Michael Honig, president of Honig Vineyard & Winery in Napa Valley, is quoted in The Wall Street Journal's October 8, 2026 report on California's wine-grape harvest. The story raises a question that may surprise wine lovers: why could a smaller harvest be welcome news for some wineries?
Why can a smaller wine-grape harvest help wineries?
WSJ Reporter Laura Cooper describes an industry facing weaker wine consumption and an oversupply of grapes. Against that backdrop, a smaller crop can offer relief by limiting new supply while wineries work through the imbalance.
Michael's comments explain why the shorter crop is welcome relief in this challenging market. Michael's perspective gives readers a window into the business decisions behind the harvest headlines. Read the full article in the Wall Street Journal.
To get to know the winery behind the quote, find more coverage on our press page.