|Date:||Sun, Jul 14, 2019|
|Time||12:00 PM to 4:00 PM|
|Venue:||Honig Crush Pad|
Sunday, July 14
Noon to 3:00 pm*
$105/club members; $125/non-members
*food is served at 1:00pm
Why don’t lobsters share? Because they’re shellfish! Don't worry, there's no need to share your lobster
at Honig’s Lobsterlicious lunch.
Join us for our annual feast catered by Valley legend John Sorensen.
We'll take over the crush pad for the afternoon, with family style tables. Each guest will crack open
their very own whole Maine lobster, boiled along withprawns, potatoes, corn on the cob, artichoke, garlic, hot links and onions, and served with drawn butter and baguette.
There will be live music, games and a photo booth,to go with your favorite Honig wines. This event sells out quickly, so don't wait!