|Date:||Sun, Jul 19, 2020|
|Time||12:00 PM to 3:00 PM|
|Venue:||Honig Crush Pad|
$105/club members; $125/non-members
*food is served at 1:00pm
The fan favorite is back, catered by Valley legend John Sorensen.
We'll take over the crush pad for the afternoon, with family style tables. Each guest will crack open their very own whole Maine lobster, boiled along with prawns, potatoes, corn on the cob, artichoke, garlic, hot links and onions, and served with drawn butter and baguette.
There will be live music, games and a photo booth, to go with your favorite Honig wines.
This event sells out quickly, so don't wait!