Born and raised in Napa, Kelly Bria refers to herself as a “Napkin”, the nickname given to Napa natives. As a bona fide local, she grew up surrounded by one of the best food and wine regions in the world. After working as a hostess at Brix Restaurant, Kelly came to work at Honig in 2007, starting in the tasting room as a hospitality professional, then moving on to run the wine club, followed by a 5 year stint as Tasting Room Manager.
As Honig’s new Northern California Regional Manager, she will be representing Honig to stores and restaurants in Napa and around the SF Bay Area. Kelly lives in Napa with her husband Tim, and in her spare time she is out at the coast camping and enjoying life!