Stephanie Honig was born in Havertown, Pennsylvania. At the age of six, she moved with her family to Buenos Aires, Argentina, then to Florida in 1994, where she attended Florida International University, graduating in 1997 with a Bachelor’s degree in Hotel and Restaurant Management. While attending FIU she also spent time in Europe, studying at the Oxford Brookes University in England. She then moved to Philadelphia and worked as a Sales Manager for Marriott Corporation.
In 2000, she moved to New York to pursue a career in the wine industry, working as a Sales Manager for Clicquot, Inc., and for Rudd Winery as the Eastern Regional Sales Manger. In 2005, she earned the WSET (Wine & Spirit Education Trust) Higher Certificate and the WSET Diploma. She left Rudd in 2006 to import her own wine brand from Argentina. She also taught wine classes at the French Culinary Institute in New York and at Florida International University.
In 2006, she moved to the Napa Valley and married Michael Honig. Stephanie travels the globe developing Honig’s international and national presence, and handles the public relations for the family business. She serves on the Public Relations Committee, the Marketing Committee and the International Ambassadors Committee at the Napa Valley Vintners. She is active in raising funds for mental health and for Type 1 diabetes research. She lives on the Honig property in Rutherford with her husband Michael, their daughters Sophia and Lola, sons Sebastian and Santiago, and their dogs Raisin, Hunter and Popeye.