Environment, Economics and Equity
For us, sustainability is a holistic way of looking at our entire business. A way to do well while doing good. Michael Honig helped to write the Code of Sustainable Practices for the Wine Institute and was instrumental in developing the first sustainable certification for California wineries. Our family is active in local environmental causes, and Winemaker Kristin Belair works with our growers, sharing and encouraging sustainable practices. Below are links to some of the organizations we work with that promote sustainability.
California Sustainable Winegrowing AllianceWine Institute Sustainable WinegrowingSunlightElectricHungry Owl ProjectCenter for Land-Based LearningFish Friendly FarmingNapa Green